LIVE FREE. PIE HARD.
Current Hours of Operation:
Fridays & Saturdays from 10am-2:00ish (or until sold out).
“Want to know how to make great pies? Just ask New Jersey's Pie Girl.”
— NorthJersey.com
“Chelsea Frost, a Hightstown baker has been wowing New Jersey pie lovers for the past eight years with her unique, farm-fresh creations like salted honey lavender, chocolate-covered strawberry, cranberry chess and sweet Jersey corn custard.”
"She makes pies that taste homemade but are elevated."
Matthew Rosenzweig, James Beard-award semifinalist said. Among his favorites are the grapefruit chess pie, apple crumb pie and the rustic chocolate. He offers her pies at his bakeshop in Shrewsbury, NJ.
